Aserve™ Eco-Counter
The Holmes Aserve™ Eco-Counter was developed to offer clients the complete
environmentally-friendly and energy-efficient food servery counter. After extensive design, development and trialing, the Aserve™ was launched in 2009 featuring hydrocarbon refrigeration, the unique patented Aplate™ heated display, zero energy plate warming shelves, FSC-approved timber and recycled material. It is 100% recyclable and of modular design to suit individual clients’ requirements.
Chilled Multideck
5% Energy Savings
488kg CO2
Emissions Savings
Heated Display
75% Energy Savings
14,200kg CO2
Emissions
Savings
Plate Warming Option
100% Energy Savings

Trial Results
The Aserve™ Eco-Counter undertook
an extensive trial with a major UK retailer to see how its energy usage compared to standard food servery counters. Holmes Group employed independent energy monitors to constantly log the usage from the existing standard food servery counter and the Aplate™ Eco-Counter in a busy staff restaurant over a period of two weeks. The results that were achieved were outstanding, representing a saving in energy costs of over £3,000 per year and a huge reduction in carbon emissions.
Below is a summary of the savings achieved for each counter component.
Chilled Multideck
5% Energy Savings
488kg CO2 Emissions Savings
Heated Display
75% Energy Savings
14,200kg CO2 Emissions Savings
Plate Warming Option
100% Energy Savings
Approximately 1,500kg CO2 Emissions Savings*
Hot Food Holding Cupboard TBA
*Specific Trial data Unavailable for Existing Plate Warmer